We stayed the weekend of 28 March in Campeche. We went there because we read that it was a 'colonial gem, by the sea, not yet overrun with tourism'. It had an interesting history- attacked over 15 times by various pirates and sacked a few times until they built the fortress walls. It was also colourful and beautiful in the colonial centre. But...Nothing much open, mostly ordinary restaurants, almost non- existent services. And on Sunday it was like being in the city in Hobart on a Sunday- nothing happening.
We did enjoy the pan de cazon though- A sort of lasagne dish made with layers of tortilla, shredded shark meat and tomato sauce. We will have to try that with our lasagne day group.
I'm not sure 'she who decides' would allow a variation such as this. What would nona say?
ReplyDelete